Thursday 24 June 2021, Marina Club – Lounge Wine Bistrot (Via del Porto 16, Moniga del Garda)
Two islands of extraordinary beauty, rich in history, art and culture. The Far East’s Rising Sun blends with the warmth of Italy’s largest island, in the evocative setting of Lake Garda.
A meeting of two different culinary traditions, 9,000 kilometres apart, brought together under a single element that unites and strengthens them, enhancing their creativity: the Sun.
The silent care of our Chef Erick and his rigorous attention to details, combine with the Sicilian vivacity of Giò in an unprecedented balance of colours and flavours accompanied by the bubbles of the historic Cantina Costaripa of Moniga.
with Shochu and Sicilian Citrus Fruit
Crispy Rice Noodle Cracker with Anchovies from the Cantabrian Sea, Caciocavallo Cheese, Pachino Tomatoes and Mint
Tuna Sashimi marinated with Ginger served with Compote of Red Tropea Onions and Truffles
Raw smoked Salmon, Fennel Veil and fragrant Sour Cream
Rice Cake with Ginger and Edamame
Pumpkin flowers stuffed with Burrata, Mint and Bottarga in Italian tempura served with Fennel, Orange and Caper Salad and Papa Don’s Chips
Sicilian Lemon Freshness
Spumante Metodo Classico “Crémant”, Costaripa
(1 bottle every two people)
Price per person: 60 euros
reservation required – limited availability
Info & Reservations: +39 351 7784282