Thursday 24 June 2021, Marina Club – Lounge Wine Bistrot (Via del Porto 16, Moniga del Garda)

Two islands of extraordinary beauty, rich in history, art and culture. The Far East’s Rising Sun blends with the warmth of Italy’s largest island, in the evocative setting of Lake Garda.

A meeting of two different culinary traditions, 9,000 kilometres apart, brought together under a single element that unites and strengthens them, enhancing their creativity: the Sun.

The silent care of our Chef Erick and his rigorous attention to details, combine with the Sicilian vivacity of Giò in an unprecedented balance of colours and flavours accompanied by the bubbles of the historic Cantina Costaripa of Moniga.

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Welcome Drink

with Shochu and Sicilian Citrus Fruit

Crispy Rice Noodle Cracker with Anchovies from the Cantabrian Sea, Caciocavallo Cheese, Pachino Tomatoes and Mint

Tuna Sashimi marinated with Ginger served with Compote of Red Tropea Onions and Truffles

Raw smoked Salmon, Fennel Veil and fragrant Sour Cream

Rice Cake with Ginger and Edamame

Pumpkin flowers stuffed with Burrata, Mint and Bottarga in Italian tempura served with Fennel, Orange and Caper Salad and Papa Don’s Chips

Sicilian Lemon Freshness

Pairing Wine:

Spumante Metodo Classico “Crémant”, Costaripa

(1 bottle every two people)

Price per person: 60 euros

reservation required – limited availability

Info & Reservations: +39 351 7784282